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As Germans, especially older consumers, enjoy more ice cream than any other country in Europe, the ice cream market in Germany is now the most valuable - worth US $2.7…
Nanoparticles - that is, materials between 1 and 100 nanometres in size - have recently started to be used as ingredients in a wide variety of consumer products including foods,…
Sunday, 20 July 2014 11:36

Cereal snackers want on-the-go products

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Cereal products are no longer just a morning staple to be served in a bowl with milk. A new Canadean survey finds that UK consumers want cereal they can graze on throughout…
Commission Implementing Decision of 1 July 2014 authorising the placing on the market of citicoline and rapeseed protein as a novel food ingredients under Regulation (EC) No 258/97 of the…
The long-established Bologna-based company introduces technical and qualitative innovations on the threshold of the sixtieth year of foundation Varvel SpA has always put constant innovation at the centre of its…
Thursday, 17 July 2014 07:53

Nuts and seeds on the rise in Italy

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In the Italian savoury snacks market, nuts and seeds is the second largest category and is set to reach 27.4 million kg by 2018 worth $244m, a new report by Canadean…
Wednesday, 16 July 2014 07:49

Acrylamide in food is a public health concern

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EFSA has confirmed previous evaluations that, based on animal studies, acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups. Acrylamide in food is…
Demand for cups and lids in the US is projected to expand 4.4 percent per year to $10.0 billion in 2018, driven by above average gains for food packaging cups…
Monday, 14 July 2014 07:54

Cocoa extracts against Alzheimer's disease

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Alzheimer’s disease (AD) is the most common age-related neurodegenerative disorder, characterized by pathological aggregates of amyloid peptide-β (Aβ) and tau protein. Currently available therapies mediate AD symptoms without modifying disease…
Appointment with technical and scientific papers on Industrie Alimentari July issue: a project for an innovative factory for the treatment and commercial valorisation of buffalo whey respecting environmental sustainability, and…
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