FoodExecutive - All Categories

Published in News
Wednesday, 14 November 2018 07:05

The latest issue of "Industrie delle Bevande" is now available

In this issue you can find a review of the recovery’s strategies of winemaking by-products for innovative food applications, and an examination concerning the pollution and alteration from trichloroanisole. The…

Published in Beer
Tuesday, 13 November 2018 07:05

Europe now dominates craft beer innovation

According to Mintel Global New Products Database (GNPD), only five years ago (2013) North America (and the US especially) dominated the global craft beer industry, accounting for 52% of all…

Published in Hygiene
Monday, 12 November 2018 07:05

Graphite-based composites for whey protein fouling and bacterial adhesion management

Dairy industries are burdened by fouling phenomena that increase costs and environmental impacts of thermal processes. One remedial solution could be to replace stainless-steel equipment by other materials less prone…

Published in Laws
Saturday, 10 November 2018 07:05

Regulation EU 2018/1584 on organic production and labelling of organic products

Commission Implementing Regulation (EU) 2018/1584 of 22 October 2018 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production…

Published in Packaging
Friday, 09 November 2018 07:03

Discover at Brau how to produce PET bottles in a tiny space

Brau Beviale 2018 is approaching fast and SMI will be waiting for you at the stand 7A-503 to show you the ultra-compact, efficient and ergonomic EBS K ERGON rotary stretch-blow…

Published in Laws
Thursday, 08 November 2018 07:06

Regulations EU 2018/1514, 2018/1515, 2018/1516 as regards maximum residue levels for some pesticides in food

Commission Regulation (EU) 2018/1514 of 10 October 2018 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum…

Published in News
Wednesday, 07 November 2018 07:06

The November issue of “Tecnica Molitoria” is now available

The latest issue of "Tecnica Molitoria" is now available with two scientific articles: one concerning a symbiotic fertilization that modifies the phyto-chemical features and affects the bread’s quality, assimilating a…

Published in News
Tuesday, 06 November 2018 09:44

The latest issue of "Italian Food & Beverage Technology" is now available

In this issue we publish all the scientifically proven properties of food and beverage in the latest international scientific applied research. We review the latest from the Italian suppliers for…

Published in Marketing
Saturday, 03 November 2018 07:06

The Next Generation of Beverage Companies

The rapidly-evolving socio-economic environment and the changes in consumer needs have had a tremendous impact on the 'what-to-drink' process; on the other side, organic and inorganic growth opportunities in the…

Published in Health and Wellness
Friday, 02 November 2018 07:06

More accurate measure of body fat developed

Researchers from the Cedars-Sinai Medical Center (Usa) investigators have developed a simpler and more accurate method of estimating body fat than the widely used body mass index, or BMI, with…