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Published in Applied Research
Friday, 15 January 2021 05:52

Improving the quality of vacuum skin packaged beef

Korean Researchers from Konkuk University investigated a new way to improve the quality of vacuum skin packaged beef. This study, published on Meat Science journal, aimed to develop an active…

Published in Automation and Electronics
Thursday, 14 January 2021 05:38

Always an eye on your assets

LogTunnel offers continuous access to machine data and the ability to archive it in a central location.

Continuous, secure, remote monitoring of machine data with B&R B&R enables machine builders to establish a continuous connection to plants and machinery in the field. With LogTunnel, data from…

Published in Applied Research
Wednesday, 13 January 2021 05:38

Rapeseed instead of soy burgers, a new source of protein

Rapeseed has the potential to replace soy as the best plant-based source of protein for humans. In a current study, nutrition scientists at the Martin Luther University Halle-Wittenberg (MLU), Germany,…

Published in Machines and Equipment
Tuesday, 12 January 2021 06:11

The weighing module Novego®

“Our weighing module Novego demonstrates why rethinking designs and requirements is always worthwhile. When developing the innovative mounting kit and lateral force-resistant load cell combination, we consistently applied feedback…

Published in Marketing
Monday, 11 January 2021 06:11

Transition towards aluminium shake up the coffee capsules industry

AMI Consulting has published its authoritative report mapping the global Single Serve Capsules industry. The report aims to support the development of robust participation strategies by equipping industry players and investors with a comprehensive understanding…

Published in Applied Research
Friday, 08 January 2021 06:17

A promising approach to increase the shelf life of pita bread

Nowadays, there is an increasing concern regarding the shelf life of food products, leading producers to research natural antimicrobial agents to use in food preparation. In a study published on…

Published in Applied Research
Thursday, 07 January 2021 06:17

Design of a novel fermented beverage from lentil grains

The experimental activities carried out in this study by Italian Researchers aimed at designing a lentil-based beverage rich in soluble and digestible proteins. In order to extract soluble proteins, lentil…

Published in Applied Research
Tuesday, 05 January 2021 06:17

Vitamin B12 can be produced during dough fermentation

Vitamin B12 is an essential micronutrient that is needed for functions such as maintaining the nervous system and forming blood cells. However, B12 is mainly found in food of animal…

Published in Marketing
Monday, 04 January 2021 06:17

Big scoop for vegan ice cream

Consumers around the world are going wild for plant-based innovation and ice cream is no exception. According to the latest research from Mintel Global New Product Database (GNPD), vegan…

Published in Machines and Equipment
Thursday, 31 December 2020 05:26

The new Cimas vibrating screen: high-tech eco-design

3D rendering of the new Cimas vibrating screen.

A vibrating screen is a machine that has always been used in the feed sector to separate materials of different particle size and, in particular, to remove impurities, foreign bodies…