For professionals from the wine and beverage world, SIMEI is without doubt the most important national appointment. It is here that the main market players met and that on the…
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How much time and effort do we need to build a solid brand reputation?But it only takes one recall for a production batch to risk compromising the work of years;…
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In addition to a wide range of disposable and reusable gloves suitable for short-term contact (30 minutes) with food, ICOGUANTI SpA offers LINEA BLU, a new specialist line of reusable…
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This year we celebrate the 70th anniversary of "Tecnica Molitoria" and, for the occasion, we tell you about the “journey” that the magazine has made in all these years. Absolutely…
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The next generation of Taste, inspired by nature Did you know that almost one bottle of water out of two which is being launched in the last 3 years in…
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More than 45% of food recalls in the USA, in 2018, was caused by lack of information on allergens or coding errors. The completeness and correctness of the information on…
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Consumers want premium quality products but they also want these products to be affordable, so bottlers must meet customers’ expectation keeping under control production costs. Therefore, since the presentation of…
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IPACK-IMA exhibitors held more than 370 meetings with buyers from Algeria, Tunisia, Morocco and Egypt. The project involving 40 Italian companies and more than 30 North African professionals attracted keen…
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Commission Regulation (EU) 2019/1901 of 7 November 2019 amending Regulation (EC) No 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus…
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In this issue we publish an investigation on the antimicrobial effects and use of aromatic plants and essential oils in the food sector, and we explain why, concerning the sustainability…
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