Published in Analysis and Controls
Analysis of mycotoxins in food and feed: a solution for every need

Mycotoxins (Aflatoxin B1-B2-G1-G2, Ochratoxin A, Fumonisin B1-B2, DON, Zearalenone, Toxin T-2 and HT-2, Patulin) are toxic metabolites naturally produced by various types of fungi (including Aspergillus, Penicillium and Fusarium) and are a serious problem for global agriculture, with contaminations that regularly cause crop losses. Cereals (corn, wheat, barley, oats, rye etc.) are particularly vulnerable, however, their presence affects the entire production chain, from raw materials to finished products. The risks deriving from the ingestion of products contaminated with mycotoxins have led many countries to impose measures to control food and feed and to set maximum tolerable limits to protect the health of consumers and animals.

R-Biopharm offers a wide range of solutions based on the matrix, the number of samples, the time for the results, the ease of use and the equipment available for mills, food and feed industries, testing laboratories:
RIDASCREEN®: ELISA systems for quantitative results
RIDA®QUICK: lateral flow test for semi-quantitative or quantitative results with smartphone and RIDA®SMART APP
Card: rapid and semi-quantitativi quantitative results
Immunoaffinity columns (RIDA®, EASI-EXTRACT®, PREP®): purification of mycotoxins before HPLC, LC-MSMS or ELISA 
Solid phase extraction columns (PuriTox): purification of mycotoxins before TLC, HPLC, GC or LC-MSMS
Mycotoxin reference material and standard Trilogy®: control of the efficiency of extraction and analysis procedures

https://food.r-biopharm.com/analytes/mycotoxins/

 

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