FoodExecutive - Applied Research

Published in Applied Research
Thursday, 25 February 2021 05:31

Sprayed bioactive fruit extracts against protein oxidation in lamb cutlets

High-oxygen packaging atmosphere (High-Ox-MAP) promotes meat protein oxidation and leads to texture deterioration. A study carried out by Spanish Researchers was conceived to assess the extent to which sprayed fruit…

Published in Applied Research
Wednesday, 10 February 2021 05:33

The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers

Chinese Researchers have investigated the physicochemical and physiological properties of soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) from bamboo shoots and the study was published in Food Chemistry.…

Published in Applied Research
Monday, 08 February 2021 05:44

Preservative effect of essential oil from pistachio in ground beef meat

Tunisian Researchers investigated the biological properties and natural preservative effect of the essential oil from pistachio by-product and the results were published in the Journal of Food Measurement and Characterization.…

Published in Applied Research
Thursday, 04 February 2021 05:27

Comparison of the binding and gel properties between different edible gums and beef paste

In order to resolve the problems associated with the water loss, oil loss and loose structure of beef meat mince products, the effects of the binding between a gum gel…

Published in Applied Research
Wednesday, 03 February 2021 06:01

A chemical valorisation of melon peels towards functional food ingredients

The goal of a study by Portuguese Researchers was to characterize the profile of bioactive compounds and the antioxidant activity of inodorus melon peels. The results were published in Food…

Published in Applied Research
Monday, 01 February 2021 06:01

Potential impact of meat replacers on nutrient quality and greenhouse gas emissions

Meat replacers could play a role in achieving more plant-based diets, but their current consumption is limited. The present modelling study published in Sustainability journal aimed to explore the nutritional…

Published in Applied Research
Tuesday, 26 January 2021 06:02

Anti-obesity activity of anthocyanin and carotenoid extracts from sweet potatoes

The anti-obesity effects of anthocyanin and carotenoid extracts from color-fleshed potatoes were studied by Korean researchers with 3T3-L1 cells in vitro and high-fat diet (HFD)-induced obese mice in vivo. Treatment…

Published in Applied Research
Wednesday, 20 January 2021 05:26

Technological and microbiological evaluation of different storage conditions of par-baked bread

Par-baking contributes to the extension of the physico-chemical and microbiological shelf-life of bread. Moreover, it adds convenience as par-baked (PB) breads can be full-baked on demand, providing fresh bread at…

Published in Applied Research
Monday, 18 January 2021 05:52

Wine aroma from Sauvignon blanc grape marc extract

Grape marc, comprised of grape stems, seeds and skins, is an underutilised and potentially problematic waste material produced by the wine industry in often overwhelming quantities. Researchers from New Zealand…

Published in Applied Research
Friday, 15 January 2021 05:52

Improving the quality of vacuum skin packaged beef

Korean Researchers from Konkuk University investigated a new way to improve the quality of vacuum skin packaged beef. This study, published on Meat Science journal, aimed to develop an active…