FoodExecutive - Food Safety

Published in Hygiene
Wednesday, 07 October 2020 06:12

An innovative organic disinfestation solution

With its mix of Pygrain®, Biosol® and Cereal-San® Mist, the solution designed by Newpharm® provides zero-impact for environments. Pygrain® is a liquid concentrated insecticide with natural pyrethrum suitable for any…

Published in Laws
Friday, 02 October 2020 06:12

Regulation EU 2020/1322 as regards maximum levels of some contaminants in foods

Commission Regulation (EU) 2020/1322 of 23 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of 3‐monochloropropanediol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters in…

Published in Laws
Wednesday, 16 September 2020 05:48

Regulation EU 2020/1245 on plastic materials come into contact with food

Commission Regulation (EU) 2020/1245 of 2 September 2020 amending and correcting Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.

Published in Food Safety
Friday, 04 September 2020 06:12

Maintain the quality of your harvest with medium and long-term solutions

Newpharm® is recognized as a leading company in the cereals storage market for its solutions aimed at protecting foodstuffs both in storage centres and during processing in the different industrial…

Published in Laws
Tuesday, 11 August 2020 06:06

Regulation EU 2020/1085 as regards maximum residue levels for certain pesticides in food

Commission Regulation (EU) 2020/1085 of 23 July 2020 amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…

Published in Food Safety
Thursday, 30 July 2020 05:59

Training on Pest Management for food staff

Romani Disinfestazioni Srl with the aim of providing food companies with a new training opportunity in the context of Pest Management services, has set up a special dedicated area where…

Published in Food Safety
Wednesday, 08 July 2020 06:22

Listeria in frozen vegetables: how to reduce risks

EFSA has assessed the risks to public health from Listeria contamination of vegetables that are blanched – scalded in hot water or steam for a short time – before they…

Published in Laws
Thursday, 02 July 2020 06:34

Regulation EU 2020/856 as regards maximum residue levels for certain pesticides in food

Commission Regulation (EU) 2020/856 of 9 June 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…

Published in Laws
Tuesday, 30 June 2020 06:20

Regulation EU 2020/785 as regards maximum residue levels for certain pesticides in food

Commission Regulation (EU) 2020/785 of 9 June 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…

Published in Laws
Monday, 22 June 2020 05:40

Commission Regulation EU 2020/770 as regards maximum residue levels for certain pesticides in food

Commission Regulation (EU) 2020/770 of 8 June 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…