Next 25 May 2022 Romani Igiene Ambientale and Almater Srl will organise the Online Webinar on: "Pest Management in agri-food realities: Internal Food Pest Specialist" From 9 am to 1…
Conventional cleaning with chemical products uses a substantial amount of water and energy to clean the fouling related to dairy production, resulting in significant economic costs. Spanish Researchers evaluated…
In the field of the food industry the term “sanitization” is often heard: it is the set of operations and procedures to make a certain environment hygienically safe. Here…
Heat treatment eliminates insect pests and microorganisms such as bacteria and fungi from empty vertical silos. The treatment is run by blowing high temperature air inside the silo through…
A DUE developed the new EASY.AirBox system for purifying the air in contact with "sensitive" processes or products, such as natural drinks (and their ingredients) distinguished by a low…
There are areas that require resin floors, other tiled floors. There is no absolute best solution, there is the trust in the supplier who, with his experience depending on…
It is certainly important to choose the right flooring for your winery or production plant, as well as you need to rely on a reliable supplier with a rich…
Romani Disinfestazioni is constantly discussing with the Managers of Food Companies to ensure an optimal quality profile of Pest Management services and therefore developing and applying Pest Management Programs…
Pulsed light is an emerging non-thermal technology viable for foodstuff sanitation. The sanitation is produced through the use of high energy pulses during ultra-short periods of time (ns to µs)…
Commission Regulation (EU) 2021/382 of 3 March 2021 amending the Annexes to Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs as regards food…