FoodExecutive - Hygiene

Published in Machines and Equipment
Thursday, 16 December 2021 04:58

Evolution towards sanitization

In the field of the food industry the term “sanitization” is often heard: it is the set of operations and procedures to make a certain environment hygienically safe. Here…

Published in Hygiene
Friday, 19 November 2021 05:38

CEPI offers silo sanitization by heat treatment

Heat treatment eliminates insect pests and microorganisms such as bacteria and fungi from empty vertical silos. The treatment is run by blowing high temperature air inside the silo through…

Published in Machines and Equipment
Thursday, 04 November 2021 04:40

EASY.AirBox by A DUE: Air purification for sensitive products & processes

EASY.AirBox di A DUE sfrutta varie tecnologie di trattamento.

A DUE developed the new EASY.AirBox system for purifying the air in contact with "sensitive" processes or products, such as natural drinks (and their ingredients) distinguished by a low…

Published in Hygiene
Thursday, 23 September 2021 05:12

Industrial floors in resin, klinker and porcelain stoneware: the best solution for every request

There are areas that require resin floors, other tiled floors. There is no absolute best solution, there is the trust in the supplier who, with his experience depending on…

Published in Hygiene
Tuesday, 06 July 2021 05:12

The importance of proper flooring for the food and beverage industry

It is certainly important to choose the right flooring for your winery or production plant, as well as you need to rely on a reliable supplier with a rich…

Published in Food Safety
Monday, 03 May 2021 05:45

Pest Management Certified UNI EN ISO 22000:2018

Romani Disinfestazioni is constantly discussing with the Managers of Food Companies to ensure an optimal quality profile of Pest Management services and therefore developing and applying Pest Management Programs…

Published in Applied Research
Monday, 29 March 2021 05:11

Pulsed light for the sanitation in the winemaking industry

Pulsed light is an emerging non-thermal technology viable for foodstuff sanitation. The sanitation is produced through the use of high energy pulses during ultra-short periods of time (ns to µs)…

Published in Laws
Wednesday, 10 March 2021 05:26

Regulation EU 2021/382 on the hygiene of foodstuffs, food allergen management and food safety culture

Commission Regulation (EU) 2021/382 of 3 March 2021 amending the Annexes to Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs as regards food…

Published in Hygiene
Wednesday, 07 October 2020 06:12

An innovative organic disinfestation solution

With its mix of Pygrain®, Biosol® and Cereal-San® Mist, the solution designed by Newpharm® provides zero-impact for environments. Pygrain® is a liquid concentrated insecticide with natural pyrethrum suitable for any…

Published in Hygiene
Tuesday, 26 May 2020 06:09

UVC ray against COVID-19

Studies by researchers Christopher M. Walker and Gwang Pyo Ko entitled "Effect of Ultraviolet Germicidal Irradiation on Viral Aerosols" has shown how UVC rays can be valuable allies against the…