FoodExecutive

Published in News
Monday, 26 October 2020 04:31

The latest issue of Italian Food & Packaging Technology is now available

In this issue you can find the results of the recent international technical-scientific research dedicated to foods, proteins, probiotics, and natural compounds. We present the latest consumer and product trends,…

Published in News
Tuesday, 20 October 2020 05:12

The October issue of “Industrie Alimentari” is now available

New emerging socio-economic and behavior models are contributing to reset the industry, such as the redefinition of the shopping cart, household habits, priorities and spending budget, supported by growing unemployment…

Published in News
Friday, 16 October 2020 06:03

The October issue of “Tecnica Molitoria” is now available

In this issue we publish an article on decision support tools and Integrated Pest Management in food chains. We present the balance and prospects of the durum wheat and semolina…

Published in News
Thursday, 08 October 2020 05:39

The latest issue of “Alimenti Funzionali” is now available

In this issue we explain what enzymes are and how they work, their applications for the food sector and the most topical aspects. Among the main food trends of the…

Published in News
Thursday, 01 October 2020 06:12

The latest issue of “Industrie delle Bevande” is now available

In the Italian beverage scene and national economy, the beer plays an increasingly important role; in fact, the brewing sector recorded in 2019 production, export and internal consumption at an…

Published in News
Monday, 28 September 2020 05:27

The latest issue of “Ingredienti Alimentari” is now available

In this issue, you will find the analysis by our Author and scientific coordinator Sebastiano Porretta, recently elected in the new IUFoST Council, about the use of sensory tests and…

Published in News
Monday, 21 September 2020 05:50

The September issue of “Tecnica Molitoria” is now available

In this issue you can find an article that demonstrates the effectiveness of a by-product extract from broccoli, added to the filling of fresh ravioli. We present the data that…

Published in News
Friday, 11 September 2020 06:12

The September issue of “Industrie Alimentari” is now available

In this issue you will can a microbial and physico-chemical characterization of Thai fermented vegetables drinks (Fervida) of Italian domestic production and the HPP reportage, the new frontier for food…

Published in News
Friday, 07 August 2020 06:25

The latest issue of “Ingredienti Alimentari” is now available

In this issue our experts in law explain what provided for the origin country or place of provenance indication of the food primary ingredient, and for public communication of official…

Published in News
Wednesday, 05 August 2020 06:25

The August issue of “Tecnica Molitoria” is now available

In this issue we publish two articles: one on the nutritional quality of Italian varieties of pigmented rice and the other on lactic acid bacteria to replace mother dough and…