CLICCA QUI PER ISCRIVERTI ALLA NEWSLETTER
In this issue we publish a scientific article on new horizons for gluten-free fortified and bakery products. We propose the usual list of French wheat varieties published by the National…
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In this issue you will find a study on the effect of a Lactobacillus sakei culture on growth of Listeria monocytogenes, intentionally inoculated into fillets of cold smoked sea bass…
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Founded in 1840 as an agricultural equipment workshop, expanded and converted to the production of livestock and poultry equipment by Mr. Giuseppe Puccio Laurenzi in the 1960s and 1970s,…
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In this issue we publish technical-scientific study on the control of fish-borne zoonotic parasites in the food service and the recent applied researches on metabolomic and metagenomic approach for the…
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How can agricultural and food markets foster sustainable development? In this issue, you can find the new report by the Food and Agriculture Organization of the United Nations, featuring the…
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In this issue we publish a scientific article on bioactive compounds determination in Hemp flour. We present the analysis conducted by Anacer on cereal import/export in Italy in 2020, the…
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The March issue is now available, also in digital format Why do you eat gluten-free? While more information has helped raise the segment awareness, some confusions have arisen.…
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The latest free issue of Tecnica Molitoria International is now available with a study on traditional maize varieties as a genetic resource for a sustainable and partecipatory approach to…
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Research and development ensure better quality, reliability, and productivity. This is the iniziative of Akomag, the protagonist of our reportage, which is the opening of the latest issue of “Industrie…
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RAM Elettronica celebrates the launch of the new company website www.ramelettronica.it: a wide showcase to find out our custom-made solutions for the milling and feed industry, pasta factories, pharma companies,…
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