FoodExecutive

Published in News
Monday, 22 February 2021 05:32

The February issue of Industrie Alimentari is now available

In this issue we publish the key trends for food & beverage sector, with analyses, insights and recommendations. We understand the community value better before Covid-19 and we will be…

Published in News
Wednesday, 17 February 2021 05:44

The February issue of “Tecnica Molitoria” is now available

In this issue we host two scientific articles: one on the sprouting of wheat and the other on the biodiversity of ancient Saragolla populations from Abruzzo region. We present the…

Published in News
Friday, 12 February 2021 05:44

The latest issue of Industrie delle Bevande is now available

From the Italian wine capital on Piedmont, we tell you the story of Cavagnino & Gatti, a company inspired to reliability, customization and innovation for 65 years. According to the…

Published in News
Friday, 29 January 2021 05:21

The latest issue of “Ingredienti Alimentari” is now available

Affected by the turnout reduction, the Ho.Re.Ca. Foodservice has suffering a further repercussion causing an epochal change that could never have been conceivable. In this issue, we focus on new…

Published in News
Monday, 25 January 2021 06:02

The first issue of 2021 of “Industrie Alimentari” is now available

The SARS-CoV-2 pandemic has imposed the revolution of industrial processes, with direct effects on production processes, environments’ organization, and laboratory analysis. Given the food legislation, the supply chain already follows…

Published in News
Tuesday, 19 January 2021 05:52

The January issue of “Tecnica Molitoria” is now available

In this issue you can find an article on the Carbon Dioxide solubility in fresh filled pasta packaged with modified atmosphere (MAP). Here the preview of the US wheat and…

Published in News
Wednesday, 23 December 2020 05:40

The new issue of "Industrie Alimentari" is now available

In this issue, we publish updated content and even more technical information, presenting the recent mechanical and automation news for the sector, including digital twin technologies, new lines for gluten…

Published in News
Wednesday, 16 December 2020 05:05

The latest issue of “Alimenti Funzionali” is now available

In this issue, we present what’s new featuring health, wellness and beauty topic the international functional food sector is now offering, in collaboration with experts in nutrition, product law,…

Published in News
Thursday, 10 December 2020 06:07

The December issue of “Tecnica Molitoria” is now available

In this issue you can find an article about the presence of glyphosate in cereals. Afterwards, you can discover the price trend of soft and durum wheat and the 2020…

Published in Wine
Thursday, 03 December 2020 05:53

Environment, wine: FIVI-Vinventions alliance for sustainability

The strategic partnership between FIVI (the Italian Federation of independent winemakers) and the leader in the production of sustainable closures for wine extended until 2023 The partnership between Nomacorc by…