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The September issue of “Industrie Alimentari” is now available

In this issue you will can a microbial and physico-chemical characterization of Thai fermented vegetables drinks (Fervida) of Italian domestic production and the HPP reportage, the new frontier for food safety.

We focus on design, marketing and sustainability of packaging, including the Alufoil Awards 2020. Obtain an environmentally friendly packaging is a complex job, we will explain to you how a good recyclability is defined. We also present the latest innovations for the vacuum packaging, emerged during the Power of vacuum online event, organized by Sealed Air.

The Coronavirus does not penalize the agri-food sector and it consolidates typical and local Made in Italy: we present the study of the Italian behaviours in agri-food purchases during the lockdown, the dynamics of the online sales, and strategies for maintaining consumption.

We review machines and equipment, including modular solutions, flexible automation, new control technologies and compact remote units, downstream systems, analysis tools, products, new laws, and the latest applied researches.

Moreover, you can find marketing surveys, the upcoming events in agenda, and news from the world.

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