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The 2021 issue of “Tecnica Molitoria International” is now available


The latest free issue of Tecnica Molitoria International is now available with a study on traditional maize varieties as a genetic resource for a sustainable and partecipatory approach to agriculture.

Numerous news are featured in the following departments: summary of international research on pasta, bread, cereals and feeds; machinery for milling industry; events. The supplier directory completes this issue.


Click here to browse the 2021 issue

 Read the contents here


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