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The latest issue of “Industrie Alimentari” is now available

In this first issue of the year you can find a study of the convenience of using decision support systems dedicated to olive growing and the reports of the Gulfood Manufacturing in Dubai and Mecspe in Bologna. For the special Nutrition, our experts introduce you to the scientific thinking into food science.

One of the Covid-19 pandemic effect is that many people choose to cook and eat at home more regularly, which is one of the reasons for the sharp increase in packaging waste volumes. This is one of the topical issues published in the new issue of “Industrie Alimentari”. Concerning the sustainability, single materials are easy to recycle, thinner films reduce the packaging waste, while the European paper industry claims to be sustainable by vocation. And a supply chain protocol for flexible plastic packaging has just been signed.

Is the food e-commerce a resource or a threat? Its growing penetration alters the competitiveness but it represents a great threat in terms of profitability; we focus on the current situation in the main European Countries.

We review machinery and equipment, electronics and automation, analysis tools, packaging and products, the latest from the applied research and new marketing reports, news from the world and the upcoming events in agenda.

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