FoodExecutive

Published in Packaging
Friday, 23 October 2020 05:12

World Food Day, wine: sustainable sugar cane for zero impact caps

Vinventions focuses on the integral circular economy for the best wines in the world “Cultivating, feeding, preserving. Together ". This is the theme of the World Food Day…

Published in Applied Research
Friday, 28 August 2020 06:06

Making sulfur-free white wine through the use of alpha-pinene

Introduction. Because sulfur dioxide causes human health risks, including dermatitis, urticaria, angioedema, diarrhea, abdominal pain, which also widely used preservative in winemaking due to its well-known antioxidant and antimicrobial properties.…

Published in Applied Research
Monday, 17 August 2020 06:06

Customized oxygenation barrels for controlled wine aging

The process of aging red wines in barrels is a common practice that aims to improve the quality of the wine. Oxygen, together with the compounds released by the oak…

Published in Packaging
Friday, 13 March 2020 06:03

Wine, record growth for Vinventions with + 20% of closures sold in Italy in 2019

Quality and sustainability are the success keys of the leading company in wine closures, which strengthen its position in Europe with 9% growth in turnover for 2019, and the market…

Published in Books
Thursday, 12 March 2020 06:03

DESTINATION QUALITY: the new handbook on how to determine the ideal moment for the harvest

DESTINATION QUALITY: how to determine the ideal moment for the harvest - FHD & DSH Methods S. Parisi - 283 pag. ill. - Edited by Chiriotti Editori (Viale Rimembranza 60…

Published in SMI Group en
Thursday, 30 January 2020 06:01

Passion for winemaking: a family tradition

In Alsace, the French wine region which is one of the most famous for its white wines all over the world, history, tradition and environment coexist in the products of …

Published in Wine
Wednesday, 22 January 2020 09:22

Detection and quantification of adulterations in aged wine

Spanish researchers have developed a method to authenticate aged high-quality wines and to quantify their potential adulterations through multivariate analysis and regression techniques applied to the obtained RGB digital images.…

Published in Wine
Wednesday, 04 September 2019 06:51

Combined use of pectolytic enzymes and ultrasounds for improving the extraction of phenolic compounds during vinification

Phenolic compounds provide important quality attributes to red wines. These compounds are found inside the vacuoles of the plant cells of the skin and seeds of the grape. During maceration,…

Published in Laws
Thursday, 20 June 2019 07:06

Regulations EU 2019/934 and 935 as regards grapevine products

Regulation EU 2019/934 as regards wine-growing areas and, authorised oenological practices Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and…

Published in Wine
Monday, 03 June 2019 07:02

Reduction of Brettanomyces bruxellensis populations from oak barrel staves using steam

Brettanomyces bruxellensis, a spoilage yeast associated with red wines, can be difficult to remove from oak barrels. Researchers from the Washington State University (Usa) have investigated the effectiveness of steam…