FoodExecutive

Published in Applied Research
Monday, 18 January 2021 05:52

Wine aroma from Sauvignon blanc grape marc extract

Grape marc, comprised of grape stems, seeds and skins, is an underutilised and potentially problematic waste material produced by the wine industry in often overwhelming quantities. Researchers from New Zealand…

Published in Applied Research
Tuesday, 29 December 2020 05:37

Resveratrol transformation in red wine after heat treatment

Resveratrol is a well-known wine constituent. Its concentration can vary according to the cultivar choice and the winemaking process. Due to ts phenolic structure, resveratrol could be transformed under high…

Published in Wine
Friday, 18 December 2020 05:52

Wine: iononsoditappo.it arrives to avoid bad surprises

Vinventions launches a portal with wines protected by sustainable and innovative closures, testimonial Chiara Giannotti of vino.tv No more nasty surprises when opening a wine. No more bottles returned…

Published in Applied Research
Friday, 04 December 2020 06:07

Pulsed electric field processing of red grapes

Pulsed electric field (PEF) is a non-thermal technology able to promote color and polyphenols extraction from grape skins. Most of the publications about PEF in winemaking report data concerning international…

Published in Wine
Thursday, 03 December 2020 05:53

Environment, wine: FIVI-Vinventions alliance for sustainability

The strategic partnership between FIVI (the Italian Federation of independent winemakers) and the leader in the production of sustainable closures for wine extended until 2023 The partnership between Nomacorc by…

Published in Packaging
Friday, 23 October 2020 05:12

World Food Day, wine: sustainable sugar cane for zero impact caps

Vinventions focuses on the integral circular economy for the best wines in the world “Cultivating, feeding, preserving. Together ". This is the theme of the World Food Day…

Published in Applied Research
Friday, 28 August 2020 06:06

Making sulfur-free white wine through the use of alpha-pinene

Introduction. Because sulfur dioxide causes human health risks, including dermatitis, urticaria, angioedema, diarrhea, abdominal pain, which also widely used preservative in winemaking due to its well-known antioxidant and antimicrobial properties.…

Published in Applied Research
Monday, 17 August 2020 06:06

Customized oxygenation barrels for controlled wine aging

The process of aging red wines in barrels is a common practice that aims to improve the quality of the wine. Oxygen, together with the compounds released by the oak…

Published in Packaging
Friday, 13 March 2020 06:03

Wine, record growth for Vinventions with + 20% of closures sold in Italy in 2019

Quality and sustainability are the success keys of the leading company in wine closures, which strengthen its position in Europe with 9% growth in turnover for 2019, and the market…

Published in Books
Thursday, 12 March 2020 06:03

DESTINATION QUALITY: the new handbook on how to determine the ideal moment for the harvest

DESTINATION QUALITY: how to determine the ideal moment for the harvest - FHD & DSH Methods S. Parisi - 283 pag. ill. - Edited by Chiriotti Editori (Viale Rimembranza 60…