FoodExecutive

Published in Packaging
Friday, 20 May 2022 04:19

High technology nature, with Amorim Cork Italia

A leader in the sale of cork caps, Amorim Cork Italia has always made substantial investments in the research and development of new technologies to ensure unique levels of…

Published in Agenda (English)
Tuesday, 01 March 2022 05:00

Vinitaly accelerates incoming promotion: 60 countries and 500 top buyers expected 10-13 april

From Europe to the United States, Singapore, Japan, Eurasia and emerging African markets. Veronafiere accelerates its strategic plan for the 54th edition of Vinitaly which returns "sold out" -…

Published in Applied Research
Thursday, 17 February 2022 05:06

Evaluation of the storage conditions and type of cork stopper on the quality of bottled white wines

The effects of different storage conditions, light exposure, temperature and different commercially available cork stoppers on the phenolic, volatile and sensorial profile of Verdejo wines were studied by Spanish…

Published in Laws
Tuesday, 01 February 2022 04:25

Regulation EU 2022/68 as regards authorised oenological practices

Commission Delegated Regulation (EU) 2022/68 of 27 October 2021 amending Delegated Regulation (EU) 2019/934 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards authorised oenological…

Published in Applied Research
Tuesday, 24 August 2021 04:54

How to reduce SO2 doses in red wines

SO2 is a very important wine preservative. However, there are several drawbacks associated with the use of SO2 in wine. The aim of the Spanish work published on Biomolecules is to…

Published in Packaging
Friday, 23 July 2021 04:39

Vinventions launches its new range of Blue Line closures made from recycled plastic

As the world leader of closure solutions in the wine industry, and boasting 2.8 million sold in 2020, the recent launch of Blue Line closures in Europe upholds the…

Published in Wine
Wednesday, 28 April 2021 05:33

Cooling shock for bottled wine. How dramatic is this before tasting?

Adjusting the wine temperature is a routine procedure before opening a wine bottle. In many situations wine requires quick cooling, which occasionally raises disturbing questions among consumers and wine…

Published in Applied Research
Monday, 29 March 2021 05:11

Pulsed light for the sanitation in the winemaking industry

Pulsed light is an emerging non-thermal technology viable for foodstuff sanitation. The sanitation is produced through the use of high energy pulses during ultra-short periods of time (ns to µs)…

Published in Packaging
Friday, 26 March 2021 05:43

Wine, Vinventions: 2.8 billion corks sold in 2020, at 2019 levels despite a difficult context

2.8 billion closures sold in 2020, thanks in particular to Italy, France, Germany and Argentina, as well as a solid performance in the United States. Vinventions, leader in wine…

Published in Applied Research
Monday, 18 January 2021 05:52

Wine aroma from Sauvignon blanc grape marc extract

Grape marc, comprised of grape stems, seeds and skins, is an underutilised and potentially problematic waste material produced by the wine industry in often overwhelming quantities. Researchers from New Zealand…